Nährwertanalyse für 100 g Buttermilch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 35.9 | kcal | 60.0 | mg Natrium | 9.0 | µg Vitamin A | ||
| 150.3 | kJoule | 150.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.3 | Broteinheiten | 13.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 4.0 | Kohlenhydrate | 110.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 3.2 | g Eiweiß | 90.0 | mg Phosphor | 1.0 | mg Vitamin C | ||
| 3.0 | mg Cholesterin | 0.1 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.5 | g Fett | 0.5 | mg Zink | 6.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||