Nährwertanalyse für 100 g Dornhai Seeaal Schillerlocke
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 154.1 | kcal | 17.0 | mg Natrium | 240.0 | µg Vitamin A | ||
| 645.2 | kJoule | 223.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 23.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 34.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 18.5 | g Eiweiß | 210.0 | mg Phosphor | 1.0 | mg Vitamin C | ||
| 74.0 | mg Cholesterin | 0.5 | mg Eisen | 0.6 | mg Vitamin E | ||
| 8.9 | g Fett | 0.3 | mg Zink | 2.0 | µg Folsäure | ||
| 3.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||