Nährwertanalyse für 100 g Eigelb v. Hühnerei
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 349.0 | kcal | 51.0 | mg Natrium | 886.0 | µg Vitamin A | ||
| 1461.2 | kJoule | 138.0 | mg Kalium | 0.3 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 16.0 | mg Magnesium | 0.4 | mg Vitamin B2 | ||
| 0.3 | Kohlenhydrate | 140.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 16.1 | g Eiweiß | 590.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 1260.0 | mg Cholesterin | 7.2 | mg Eisen | 5.7 | mg Vitamin E | ||
| 31.9 | g Fett | 3.8 | mg Zink | 64.0 | µg Folsäure | ||
| 4.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||