Nährwertanalyse für 100 g Kaviarersatz
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 101.9 | kcal | 5263.0 | mg Natrium | 125.0 | µg Vitamin A | ||
| 426.6 | kJoule | 178.0 | mg Kalium | 1.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 30.0 | mg Magnesium | 0.7 | mg Vitamin B2 | ||
| 1.7 | Kohlenhydrate | 51.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 17.8 | g Eiweiß | 420.0 | mg Phosphor | 21.3 | mg Vitamin C | ||
| 332.0 | mg Cholesterin | 0.5 | mg Eisen | 8.9 | mg Vitamin E | ||
| 2.5 | g Fett | 0.9 | mg Zink | 9.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||