Nährwertanalyse für 100 g Luzernensprossen Alfalfa
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 32.1 | kcal | 6.0 | mg Natrium | 16.0 | µg Vitamin A | ||
| 134.4 | kJoule | 79.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.2 | Broteinheiten | 27.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 2.2 | Kohlenhydrate | 32.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 70.0 | mg Phosphor | 8.2 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.0 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.7 | g Fett | 0.9 | mg Zink | 17.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||