Nährwertanalyse für 100 g Obstkuchen aus Hefeteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 144.3 | kcal | 12.0 | mg Natrium | 31.0 | µg Vitamin A | ||
| 604.2 | kJoule | 162.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.1 | Broteinheiten | 10.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 25.0 | Kohlenhydrate | 19.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 2.8 | g Eiweiß | 44.0 | mg Phosphor | 1.8 | mg Vitamin C | ||
| 19.0 | mg Cholesterin | 0.7 | mg Eisen | 0.4 | mg Vitamin E | ||
| 3.4 | g Fett | 0.4 | mg Zink | 4.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||