Nährwertanalyse für 100 g Sardelle gesalzen
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 95.0 | kcal | 6451.0 | mg Natrium | 20.0 | µg Vitamin A | ||
| 397.7 | kJoule | 392.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 62.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 124.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 18.5 | g Eiweiß | 263.0 | mg Phosphor | 0.5 | mg Vitamin C | ||
| 13.0 | mg Cholesterin | 3.3 | mg Eisen | 0.5 | mg Vitamin E | ||
| 2.2 | g Fett | 1.8 | mg Zink | 4.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||