Nährwertanalyse für 100 g Branntwein aus Getreide
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 250.2 | kcal | 1.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1047.5 | kJoule | 3.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 1.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.1 | Kohlenhydrate | 2.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.0 | g Eiweiß | 5.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.0 | mg Eisen | 0.0 | mg Vitamin E | ||
| 0.0 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||