Nährwertanalyse für 100 g Süßkirsche frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 63.4 | kcal | 3.0 | mg Natrium | 14.0 | µg Vitamin A | ||
| 265.4 | kJoule | 210.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.1 | Broteinheiten | 11.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 13.3 | Kohlenhydrate | 17.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.9 | g Eiweiß | 20.0 | mg Phosphor | 15.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.4 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.1 | mg Zink | 6.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||