Nährwertanalyse für 100 g Weintrauben frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 71.1 | kcal | 2.0 | mg Natrium | 4.0 | µg Vitamin A | ||
| 297.7 | kJoule | 190.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.3 | Broteinheiten | 9.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 15.6 | Kohlenhydrate | 18.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 0.7 | g Eiweiß | 20.0 | mg Phosphor | 4.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 0.7 | mg Vitamin E | ||
| 0.3 | g Fett | 0.1 | mg Zink | 3.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||