Nährwertanalyse für 100 g Weizenmehl Type 550
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 337.8 | kcal | 3.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1414.3 | kJoule | 126.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.9 | Broteinheiten | 10.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 70.8 | Kohlenhydrate | 16.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.8 | g Eiweiß | 113.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.5 | mg Eisen | 0.3 | mg Vitamin E | ||
| 1.1 | g Fett | 1.2 | mg Zink | 7.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||