Nährwertanalyse für 100 g Weizenmischbrot Graubrot
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 219.9 | kcal | 508.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 920.7 | kJoule | 157.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 3.7 | Broteinheiten | 40.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 44.9 | Kohlenhydrate | 22.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.1 | g Eiweiß | 130.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.7 | mg Eisen | 0.6 | mg Vitamin E | ||
| 0.9 | g Fett | 1.3 | mg Zink | 12.0 | µg Folsäure | ||
| 0.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||