Nährwertanalyse für 100 g Weißbrot Toastbrot
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 259.6 | kcal | 507.0 | mg Natrium | 20.0 | µg Vitamin A | ||
| 1086.9 | kJoule | 168.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 4.0 | Broteinheiten | 19.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 48.4 | Kohlenhydrate | 35.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.9 | g Eiweiß | 131.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.6 | mg Eisen | 0.7 | mg Vitamin E | ||
| 3.4 | g Fett | 1.1 | mg Zink | 17.0 | µg Folsäure | ||
| 0.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||