Nährwertanalyse für 100 g Zwieback glutenfrei
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 435.9 | kcal | 311.0 | mg Natrium | 73.0 | µg Vitamin A | ||
| 1825.0 | kJoule | 122.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 5.4 | Broteinheiten | 34.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 64.6 | Kohlenhydrate | 31.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.5 | g Eiweiß | 267.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 59.0 | mg Cholesterin | 2.1 | mg Eisen | 9.2 | mg Vitamin E | ||
| 16.1 | g Fett | 1.9 | mg Zink | 11.0 | µg Folsäure | ||
| 9.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||