Nährwertanalyse für 100 g Zwiebeln frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 28.0 | kcal | 9.0 | mg Natrium | 1.0 | µg Vitamin A | ||
| 117.2 | kJoule | 135.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.4 | Broteinheiten | 11.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 4.9 | Kohlenhydrate | 31.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 1.3 | g Eiweiß | 42.0 | mg Phosphor | 8.1 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.5 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.2 | mg Zink | 14.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||