Nährwertanalyse für 100 g Brät frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 285.4 | kcal | 831.0 | mg Natrium | 3.0 | µg Vitamin A | ||
| 1194.9 | kJoule | 205.0 | mg Kalium | 0.5 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 16.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 8.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 11.5 | g Eiweiß | 103.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 48.0 | mg Cholesterin | 0.6 | mg Eisen | 0.4 | mg Vitamin E | ||
| 26.9 | g Fett | 1.1 | mg Zink | 0.0 | µg Folsäure | ||
| 3.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||