Nährwertanalyse für 100 g Butter
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 741.0 | kcal | 5.0 | mg Natrium | 653.0 | µg Vitamin A | ||
| 3102.4 | kJoule | 16.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 3.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 0.6 | Kohlenhydrate | 13.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.7 | g Eiweiß | 21.0 | mg Phosphor | 0.2 | mg Vitamin C | ||
| 240.0 | mg Cholesterin | 0.1 | mg Eisen | 2.0 | mg Vitamin E | ||
| 83.2 | g Fett | 0.2 | mg Zink | 1.0 | µg Folsäure | ||
| 3.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.4 | mg Carotin | |||