Nährwertanalyse für 100 g Butter halbfett
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 383.0 | kcal | 80.0 | mg Natrium | 360.0 | µg Vitamin A | ||
| 1603.5 | kJoule | 160.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.3 | Broteinheiten | 14.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 3.5 | Kohlenhydrate | 115.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 90.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 140.0 | mg Cholesterin | 0.0 | mg Eisen | 1.0 | mg Vitamin E | ||
| 39.8 | g Fett | 0.4 | mg Zink | 2.0 | µg Folsäure | ||
| 1.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||