Nährwertanalyse für 100 g Champignoncremesuppe Tr-Pr
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 391.4 | kcal | 4680.0 | mg Natrium | 3.0 | µg Vitamin A | ||
| 1638.7 | kJoule | 910.0 | mg Kalium | 1.2 | mg Vitamin B1 | ||
| 3.9 | Broteinheiten | 60.0 | mg Magnesium | 0.5 | mg Vitamin B2 | ||
| 47.0 | Kohlenhydrate | 300.0 | mg Calcium | 0.2 | mg Vitamin B6 | ||
| 10.2 | g Eiweiß | 17.0 | mg Phosphor | 2.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.0 | mg Eisen | 0.0 | mg Vitamin E | ||
| 25.0 | g Fett | 0.4 | mg Zink | 11.0 | µg Folsäure | ||
| 13.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||