Nährwertanalyse für 100 g Apfelstrudel
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 165.3 | kcal | 27.0 | mg Natrium | 32.0 | µg Vitamin A | ||
| 692.1 | kJoule | 178.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 2.2 | Broteinheiten | 14.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 26.0 | Kohlenhydrate | 14.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 2.2 | g Eiweiß | 35.0 | mg Phosphor | 1.8 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 1.6 | mg Vitamin E | ||
| 5.6 | g Fett | 0.3 | mg Zink | 3.0 | µg Folsäure | ||
| 1.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||