Nährwertanalyse für 100 g Currywurst
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 288.8 | kcal | 858.0 | mg Natrium | 3.0 | µg Vitamin A | ||
| 1209.1 | kJoule | 198.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 19.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 0.3 | Kohlenhydrate | 10.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 11.8 | g Eiweiß | 98.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 49.0 | mg Cholesterin | 0.8 | mg Eisen | 0.3 | mg Vitamin E | ||
| 27.0 | g Fett | 1.2 | mg Zink | 0.0 | µg Folsäure | ||
| 3.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||