Nährwertanalyse für 100 g Eclairs aus Brandmasse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 294.5 | kcal | 92.0 | mg Natrium | 240.0 | µg Vitamin A | ||
| 1233.0 | kJoule | 153.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 1.5 | Broteinheiten | 23.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 18.5 | Kohlenhydrate | 68.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 6.6 | g Eiweiß | 146.0 | mg Phosphor | 0.3 | mg Vitamin C | ||
| 145.0 | mg Cholesterin | 1.2 | mg Eisen | 3.1 | mg Vitamin E | ||
| 21.7 | g Fett | 0.9 | mg Zink | 7.0 | µg Folsäure | ||
| 2.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||