Nährwertanalyse für 100 g Aprikose frisch gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 41.4 | kcal | 2.0 | mg Natrium | 290.0 | µg Vitamin A | ||
| 173.3 | kJoule | 229.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.7 | Broteinheiten | 10.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 8.3 | Kohlenhydrate | 17.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 0.9 | g Eiweiß | 19.0 | mg Phosphor | 5.1 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 0.5 | mg Vitamin E | ||
| 0.1 | g Fett | 0.1 | mg Zink | 1.0 | µg Folsäure | ||
| 0.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 1.7 | mg Carotin | |||