Nährwertanalyse für 100 g Eier gekocht in Senfsauce
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 118.7 | kcal | 234.0 | mg Natrium | 158.0 | µg Vitamin A | ||
| 497.0 | kJoule | 113.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.2 | Broteinheiten | 14.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 2.3 | Kohlenhydrate | 55.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.9 | g Eiweiß | 136.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 194.0 | mg Cholesterin | 1.2 | mg Eisen | 1.5 | mg Vitamin E | ||
| 8.7 | g Fett | 0.9 | mg Zink | 13.0 | µg Folsäure | ||
| 1.4 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||