Nährwertanalyse für 100 g Eierlikör
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 285.2 | kcal | 5.0 | mg Natrium | 146.0 | µg Vitamin A | ||
| 1194.1 | kJoule | 14.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 2.3 | Broteinheiten | 4.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 28.0 | Kohlenhydrate | 14.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 4.0 | g Eiweiß | 50.0 | mg Phosphor | 0.3 | mg Vitamin C | ||
| 150.0 | mg Cholesterin | 0.7 | mg Eisen | 0.6 | mg Vitamin E | ||
| 7.0 | g Fett | 0.5 | mg Zink | 12.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||