Nährwertanalyse für 100 g Eierteigwaren
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 352.6 | kcal | 17.0 | mg Natrium | 63.0 | µg Vitamin A | ||
| 1476.3 | kJoule | 164.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 5.7 | Broteinheiten | 67.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 68.3 | Kohlenhydrate | 27.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 12.3 | g Eiweiß | 191.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 94.0 | mg Cholesterin | 1.6 | mg Eisen | 0.2 | mg Vitamin E | ||
| 2.8 | g Fett | 1.6 | mg Zink | 5.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||