Nährwertanalyse für 100 g Ferkel mf frisch
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 177.0 | kcal | 73.0 | mg Natrium | 6.0 | µg Vitamin A | ||
| 741.1 | kJoule | 282.0 | mg Kalium | 0.9 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 24.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 9.0 | mg Calcium | 0.5 | mg Vitamin B6 | ||
| 19.9 | g Eiweiß | 147.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 70.0 | mg Cholesterin | 1.8 | mg Eisen | 0.4 | mg Vitamin E | ||
| 10.8 | g Fett | 3.4 | mg Zink | 1.0 | µg Folsäure | ||
| 1.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||