Nährwertanalyse für 100 g Frühlingsrolle
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 188.0 | kcal | 481.0 | mg Natrium | 2.0 | µg Vitamin A | ||
| 787.1 | kJoule | 197.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 1.5 | Broteinheiten | 17.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 18.4 | Kohlenhydrate | 15.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.4 | g Eiweiß | 83.0 | mg Phosphor | 1.1 | mg Vitamin C | ||
| 21.0 | mg Cholesterin | 1.1 | mg Eisen | 3.6 | mg Vitamin E | ||
| 8.5 | g Fett | 1.5 | mg Zink | 7.0 | µg Folsäure | ||
| 3.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||