Nährwertanalyse für 100 g Gans Schenkel fr gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 186.4 | kcal | 93.0 | mg Natrium | 56.0 | µg Vitamin A | ||
| 780.4 | kJoule | 451.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 26.0 | mg Magnesium | 0.4 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 13.0 | mg Calcium | 0.7 | mg Vitamin B6 | ||
| 20.5 | g Eiweiß | 193.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 117.0 | mg Cholesterin | 2.0 | mg Eisen | 0.0 | mg Vitamin E | ||
| 11.6 | g Fett | 1.4 | mg Zink | 3.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||