Nährwertanalyse für 100 g Baguette
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 251.9 | kcal | 544.0 | mg Natrium | 4.0 | µg Vitamin A | ||
| 1054.7 | kJoule | 130.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 4.3 | Broteinheiten | 24.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 51.0 | Kohlenhydrate | 19.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 7.8 | g Eiweiß | 95.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.7 | mg Eisen | 0.4 | mg Vitamin E | ||
| 1.4 | g Fett | 1.0 | mg Zink | 7.0 | µg Folsäure | ||
| 0.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||