Nährwertanalyse für 100 g Gorgonzola Magerstufe
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 356.9 | kcal | 1400.0 | mg Natrium | 257.0 | µg Vitamin A | ||
| 1494.3 | kJoule | 260.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 20.0 | mg Magnesium | 0.4 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 612.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 19.4 | g Eiweiß | 356.0 | mg Phosphor | 1.0 | mg Vitamin C | ||
| 102.0 | mg Cholesterin | 0.3 | mg Eisen | 0.6 | mg Vitamin E | ||
| 31.2 | g Fett | 2.6 | mg Zink | 30.0 | µg Folsäure | ||
| 1.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||