Nährwertanalyse für 100 g Batate Süßkartoffel
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 111.5 | kcal | 4.0 | mg Natrium | 1426.0 | µg Vitamin A | ||
| 466.8 | kJoule | 413.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 2.0 | Broteinheiten | 25.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 24.1 | Kohlenhydrate | 35.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 1.6 | g Eiweiß | 45.0 | mg Phosphor | 30.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.9 | mg Eisen | 4.6 | mg Vitamin E | ||
| 0.6 | g Fett | 0.9 | mg Zink | 12.0 | µg Folsäure | ||
| 0.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 8.6 | mg Carotin | |||