Nährwertanalyse für 100 g Kalb Bries gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 104.8 | kcal | 81.0 | mg Natrium | 6.0 | µg Vitamin A | ||
| 438.8 | kJoule | 424.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 16.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 0.0 | Kohlenhydrate | 4.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 19.0 | g Eiweiß | 547.0 | mg Phosphor | 44.6 | mg Vitamin C | ||
| 312.0 | mg Cholesterin | 1.9 | mg Eisen | 0.2 | mg Vitamin E | ||
| 3.1 | g Fett | 1.9 | mg Zink | 12.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||