Nährwertanalyse für 100 g Kalbsleberwurst
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 390.0 | kcal | 828.0 | mg Natrium | 5355.0 | µg Vitamin A | ||
| 1632.9 | kJoule | 241.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 23.0 | mg Magnesium | 1.4 | mg Vitamin B2 | ||
| 0.1 | Kohlenhydrate | 15.0 | mg Calcium | 0.5 | mg Vitamin B6 | ||
| 12.3 | g Eiweiß | 210.0 | mg Phosphor | 23.6 | mg Vitamin C | ||
| 188.0 | mg Cholesterin | 7.6 | mg Eisen | 0.4 | mg Vitamin E | ||
| 36.0 | g Fett | 3.8 | mg Zink | 31.0 | µg Folsäure | ||
| 3.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||