Nährwertanalyse für 100 g Kartoffelkloß gekocht aus Pulver
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 327.0 | kcal | 1180.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1369.1 | kJoule | 750.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 5.9 | Broteinheiten | 45.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 70.2 | Kohlenhydrate | 40.0 | mg Calcium | 0.8 | mg Vitamin B6 | ||
| 7.1 | g Eiweiß | 240.0 | mg Phosphor | 20.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 2.4 | mg Eisen | 0.0 | mg Vitamin E | ||
| 1.4 | g Fett | 0.5 | mg Zink | 13.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||