Nährwertanalyse für 100 g Kidney-Bohnen Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 62.7 | kcal | 199.0 | mg Natrium | 1.0 | µg Vitamin A | ||
| 262.5 | kJoule | 341.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 0.8 | Broteinheiten | 39.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 9.1 | Kohlenhydrate | 30.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.5 | g Eiweiß | 103.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.6 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.8 | mg Zink | 9.0 | µg Folsäure | ||
| 0.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||