Nährwertanalyse für 100 g Kirsche Süßkirsche Konserve
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 90.5 | kcal | 3.0 | mg Natrium | 12.0 | µg Vitamin A | ||
| 378.9 | kJoule | 125.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.7 | Broteinheiten | 10.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 20.4 | Kohlenhydrate | 18.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.8 | g Eiweiß | 16.0 | mg Phosphor | 3.4 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.4 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.1 | mg Zink | 0.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||