Nährwertanalyse für 100 g Kirschsaft Sauer-
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 58.1 | kcal | 2.0 | mg Natrium | 49.0 | µg Vitamin A | ||
| 243.3 | kJoule | 98.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.0 | Broteinheiten | 8.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 11.4 | Kohlenhydrate | 8.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 0.8 | g Eiweiß | 19.0 | mg Phosphor | 7.3 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 0.6 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.3 | g Fett | 0.1 | mg Zink | 3.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.3 | mg Carotin | |||