Nährwertanalyse für 100 g Big Mac
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 227.8 | kcal | 428.0 | mg Natrium | 53.0 | µg Vitamin A | ||
| 953.8 | kJoule | 220.0 | mg Kalium | 0.2 | mg Vitamin B1 | ||
| 1.6 | Broteinheiten | 17.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 18.7 | Kohlenhydrate | 21.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 9.9 | g Eiweiß | 115.0 | mg Phosphor | 0.4 | mg Vitamin C | ||
| 34.0 | mg Cholesterin | 1.8 | mg Eisen | 0.8 | mg Vitamin E | ||
| 12.6 | g Fett | 1.3 | mg Zink | 3.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.2 | mg Carotin | |||