Nährwertanalyse für 100 g Krokant
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 452.2 | kcal | 0.0 | mg Natrium | 1.0 | µg Vitamin A | ||
| 1893.3 | kJoule | 129.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 6.8 | Broteinheiten | 31.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 81.9 | Kohlenhydrate | 46.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 2.4 | g Eiweiß | 67.0 | mg Phosphor | 0.6 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.0 | mg Eisen | 5.3 | mg Vitamin E | ||
| 12.3 | g Fett | 0.4 | mg Zink | 7.0 | µg Folsäure | ||
| 1.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||