Nährwertanalyse für 100 g Kräcker
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 376.6 | kcal | 977.0 | mg Natrium | 16.0 | µg Vitamin A | ||
| 1576.8 | kJoule | 141.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 6.3 | Broteinheiten | 15.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 75.0 | Kohlenhydrate | 67.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 10.3 | g Eiweiß | 458.0 | mg Phosphor | 0.0 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 1.6 | mg Eisen | 0.8 | mg Vitamin E | ||
| 3.3 | g Fett | 1.5 | mg Zink | 4.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||