Nährwertanalyse für 100 g Kuchen allgemein
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 378.0 | kcal | 10.0 | mg Natrium | 114.0 | µg Vitamin A | ||
| 1582.6 | kJoule | 94.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 4.5 | Broteinheiten | 14.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 54.5 | Kohlenhydrate | 31.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 6.0 | g Eiweiß | 64.0 | mg Phosphor | 0.2 | mg Vitamin C | ||
| 42.0 | mg Cholesterin | 1.0 | mg Eisen | 0.5 | mg Vitamin E | ||
| 14.9 | g Fett | 0.7 | mg Zink | 4.0 | µg Folsäure | ||
| 0.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||