Nährwertanalyse für 100 g Kuhmilch gekocht
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 65.6 | kcal | 51.0 | mg Natrium | 30.0 | µg Vitamin A | ||
| 274.7 | kJoule | 153.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 0.4 | Broteinheiten | 12.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 4.8 | Kohlenhydrate | 122.0 | mg Calcium | 0.0 | mg Vitamin B6 | ||
| 3.4 | g Eiweiß | 95.0 | mg Phosphor | 0.9 | mg Vitamin C | ||
| 13.0 | mg Cholesterin | 0.1 | mg Eisen | 0.1 | mg Vitamin E | ||
| 3.6 | g Fett | 0.4 | mg Zink | 3.0 | µg Folsäure | ||
| 0.1 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||