Nährwertanalyse für 100 g Lakritz
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 375.8 | kcal | 3.0 | mg Natrium | 0.0 | µg Vitamin A | ||
| 1573.4 | kJoule | 171.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 7.2 | Broteinheiten | 18.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 86.2 | Kohlenhydrate | 16.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 4.3 | g Eiweiß | 43.0 | mg Phosphor | 1.3 | mg Vitamin C | ||
| 0.0 | mg Cholesterin | 2.8 | mg Eisen | 0.1 | mg Vitamin E | ||
| 0.9 | g Fett | 0.6 | mg Zink | 2.0 | µg Folsäure | ||
| 0.3 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||