Nährwertanalyse für 100 g Leber Kalb gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 146.7 | kcal | 60.0 | mg Natrium | 25949.0 | µg Vitamin A | ||
| 614.2 | kJoule | 283.0 | mg Kalium | 0.3 | mg Vitamin B1 | ||
| 0.5 | Broteinheiten | 18.0 | mg Magnesium | 3.1 | mg Vitamin B2 | ||
| 5.6 | Kohlenhydrate | 8.0 | mg Calcium | 0.9 | mg Vitamin B6 | ||
| 21.9 | g Eiweiß | 310.0 | mg Phosphor | 17.3 | mg Vitamin C | ||
| 413.0 | mg Cholesterin | 7.6 | mg Eisen | 0.2 | mg Vitamin E | ||
| 4.0 | g Fett | 3.9 | mg Zink | 205.0 | µg Folsäure | ||
| 1.0 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||