Nährwertanalyse für 100 g Leber Rind gegart
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 147.1 | kcal | 112.0 | mg Natrium | 18084.0 | µg Vitamin A | ||
| 615.9 | kJoule | 282.0 | mg Kalium | 0.3 | mg Vitamin B1 | ||
| 0.5 | Broteinheiten | 17.0 | mg Magnesium | 3.4 | mg Vitamin B2 | ||
| 6.4 | Kohlenhydrate | 7.0 | mg Calcium | 0.8 | mg Vitamin B6 | ||
| 22.2 | g Eiweiß | 347.0 | mg Phosphor | 18.0 | mg Vitamin C | ||
| 406.0 | mg Cholesterin | 6.8 | mg Eisen | 0.7 | mg Vitamin E | ||
| 3.5 | g Fett | 4.7 | mg Zink | 226.0 | µg Folsäure | ||
| 0.7 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||