Nährwertanalyse für 100 g Leberkäse
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 283.3 | kcal | 927.0 | mg Natrium | 727.0 | µg Vitamin A | ||
| 1186.1 | kJoule | 244.0 | mg Kalium | 0.5 | mg Vitamin B1 | ||
| 0.0 | Broteinheiten | 21.0 | mg Magnesium | 0.3 | mg Vitamin B2 | ||
| 0.4 | Kohlenhydrate | 14.0 | mg Calcium | 0.3 | mg Vitamin B6 | ||
| 16.9 | g Eiweiß | 143.0 | mg Phosphor | 20.8 | mg Vitamin C | ||
| 68.0 | mg Cholesterin | 1.7 | mg Eisen | 0.3 | mg Vitamin E | ||
| 24.0 | g Fett | 1.5 | mg Zink | 4.0 | µg Folsäure | ||
| 2.8 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||