Nährwertanalyse für 100 g Leberwurst fein
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 357.0 | kcal | 814.0 | mg Natrium | 5305.0 | µg Vitamin A | ||
| 1494.7 | kJoule | 215.0 | mg Kalium | 0.4 | mg Vitamin B1 | ||
| 0.1 | Broteinheiten | 22.0 | mg Magnesium | 1.4 | mg Vitamin B2 | ||
| 1.5 | Kohlenhydrate | 14.0 | mg Calcium | 0.5 | mg Vitamin B6 | ||
| 15.9 | g Eiweiß | 191.0 | mg Phosphor | 23.4 | mg Vitamin C | ||
| 185.0 | mg Cholesterin | 7.4 | mg Eisen | 0.4 | mg Vitamin E | ||
| 32.3 | g Fett | 3.6 | mg Zink | 30.0 | µg Folsäure | ||
| 3.9 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.0 | mg Carotin | |||