Nährwertanalyse für 100 g Lebkuchen-Teigbackwaren
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 413.2 | kcal | 43.0 | mg Natrium | 151.0 | µg Vitamin A | ||
| 1730.0 | kJoule | 325.0 | mg Kalium | 0.1 | mg Vitamin B1 | ||
| 4.1 | Broteinheiten | 76.0 | mg Magnesium | 0.2 | mg Vitamin B2 | ||
| 49.4 | Kohlenhydrate | 119.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 8.8 | g Eiweiß | 193.0 | mg Phosphor | 7.3 | mg Vitamin C | ||
| 77.0 | mg Cholesterin | 2.3 | mg Eisen | 8.9 | mg Vitamin E | ||
| 19.8 | g Fett | 1.2 | mg Zink | 11.0 | µg Folsäure | ||
| 3.6 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.6 | mg Carotin | |||