Nährwertanalyse für 100 g Makkaroni in Tomatensauce
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 167.9 | kcal | 299.0 | mg Natrium | 96.0 | µg Vitamin A | ||
| 703.0 | kJoule | 143.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 1.1 | Broteinheiten | 20.0 | mg Magnesium | 0.1 | mg Vitamin B2 | ||
| 13.3 | Kohlenhydrate | 123.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.5 | g Eiweiß | 114.0 | mg Phosphor | 3.5 | mg Vitamin C | ||
| 25.0 | mg Cholesterin | 0.7 | mg Eisen | 0.9 | mg Vitamin E | ||
| 10.3 | g Fett | 0.6 | mg Zink | 4.0 | µg Folsäure | ||
| 1.5 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.3 | mg Carotin | |||